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Mango Pineapple Cucumber Smoothie


  • Author: Marina Savoy
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing and nutritious smoothie made with mango, pineapple, cucumber, and leafy greens. Perfect for breakfast, post-workout, or a healthy snack.


Ingredients

Scale
  • 1 cup frozen mango

  • ½ cup frozen pineapple

  • ½ cup chopped cucumber (peeled if preferred)

  • 12 cups baby spinach or kale

  • 1 tablespoon chia seeds (optional)

  • 1 ¼ cups water or non-dairy milk

  • Ice cubes (optional, for texture)


Instructions

  • Add all ingredients to a high-speed blender.

  • Blend until completely smooth.

  • Adjust consistency with more liquid if needed.

  • Serve immediately and enjoy!

Notes

  • Use frozen fruit for a thicker texture.
  • Chia seeds boost fiber and healthy fats.
  • For extra protein, add a scoop of your favorite powder.
  • Add a splash of lemon juice for a zesty finish.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothies, Beverages
  • Method: Blending
  • Cuisine: Tropical, Fusion