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Mango Salad: An Incredible Ultimate Recipe For Everyone


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 2 ripe mangoes, diced
– 1 cup cucumber, diced
– 1 cup bell peppers (red and yellow), diced
– ½ cup red onion, finely chopped
– ½ cup fresh cilantro, chopped
– 1 avocado, diced
– 1 jalapeño, minced (optional)
– Juice of 2 limes
– 2 tablespoons olive oil
– Salt to taste
– Black pepper to taste


Instructions

Here’s how to prepare your Mango Salad in just a few easy steps:

1. Prepare the Ingredients: Start by washing and pre-chopping all your ingredients into uniform pieces for even mixing.
2. Combine Ingredients: In a large bowl, add diced mangoes, cucumbers, bell peppers, red onion, cilantro, avocado, and jalapeño.
3. Mix The Dressing: In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
4. Pour the Dressing: Drizzle the dressing over the salad mixture in the large bowl.
5. Toss Gently: Using two large spoons, gently toss the salad ingredients until everything is well combined and coated with the dressing.
6. Adjust Seasoning: Taste the salad and adjust the seasoning with extra salt or lime juice if required.
7. Chill (Optional): For enhanced flavors, cover the salad and refrigerate for approximately 10 minutes before serving.
8. Serve: Transfer the salad to a serving bowl or platter, and garnish with additional cilantro or lime wedges if desired.

Following these simple steps will help you create an incredible Mango Salad that stands out in both taste and appearance.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 220 kcal
  • Fat: 10g
  • Protein: 3g