Making mango sorbet is straightforward and enjoyable. Follow these simple steps for delicious results:

1. Prepare Mangoes: Start by peeling and dicing your ripe mangoes. Ensure they’re ripe for maximum sweetness.
2. Blend Ingredients: In a blender, combine the mango chunks, sugar, water, lime juice, and a pinch of salt. Blend until completely smooth.
3. Taste and Adjust: Taste the mixture and adjust sweetener or acid if necessary. You want the balance to enhance the mango flavor.
4. Chill the Mixture: Transfer the blended mixture into a bowl and refrigerate for about 30 minutes. This helps to achieve a smoother texture.
5. Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have one, pour the mixture into a shallow container.
6. Manual Stirring (if no machine): If using a shallow container, place it in the freezer. Every 30 minutes, stir the mixture with a fork to prevent ice crystals from forming for about 2 to 3 hours.
7. Serve: Once the sorbet is frozen and has reached a scoopable consistency, it’s ready to be enjoyed.

With these steps, you’ll create an incredibly vibrant mango sorbet that is bursting with natural flavors!