Creating Maple-Dijon Chicken Thighs is a simple process that yields amazing results. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Pat the chicken thighs dry with paper towels. This helps to achieve a crispy skin. Season both sides with salt and pepper.
3. Make Marinade: In a mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, and thyme until well combined.
4. Coat Chicken: In a large baking dish, place the chicken thighs. Pour the marinade over the chicken, ensuring each piece is well coated.
5. Bake: Place the baking dish in the preheated oven. Bake for about 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The skin should be golden and crispy.
6. Baste (Optional): Halfway through cooking, you can spoon some of the sauce from the baking dish over the chicken for added flavor and moisture.
7. Rest: Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
8. Garnish: If desired, sprinkle fresh parsley on top for a pop of color before serving.

Now, you have perfectly cooked Maple-Dijon Chicken Thighs that are sure to impress!