Creating Margarita Grilled Shrimp Skewers is straightforward when you follow these simple steps:

1. Prepare the Marinade: In a mixing bowl, combine lime juice, tequila, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Stir well until all ingredients are incorporated.

2. Marinate the Shrimp: Place the peeled and deveined shrimp in the marinade. Ensure each piece is well coated. Cover and refrigerate for 30 minutes to allow the flavors to meld.

3. Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 10-15 minutes to prevent burning on the grill.

4. Preheat the Grill: Heat your grill or grill pan over medium-high heat.

5. Assemble the Skewers: Thread the marinated shrimp onto the skewers, ensuring they are spaced evenly.

6. Grill the Shrimp: Place the skewers on the grill. Cook for 2-3 minutes on each side or until the shrimp turn pink and are cooked through.

7. Garnish: Remove from the grill and garnish with fresh lime wedges and chopped cilantro.

8. Serve Right Away: Enjoy your Margarita Grilled Shrimp Skewers while hot!