Description
A refreshing and tangy summer salad made with crisp cucumbers, juicy tomatoes, and zesty onions tossed in a simple vinegar and olive oil dressing.
Ingredients
-
2 English cucumbers, thinly sliced
-
3 medium tomatoes, chopped
-
1 red onion, thinly sliced
-
1/4 cup white or apple cider vinegar
-
3 tbsp extra virgin olive oil
-
1 tsp dried Italian seasoning
-
1/2 tsp salt
-
1/4 tsp black pepper
-
1 tsp sugar (optional)
-
Fresh basil (optional for garnish)
Instructions
-
Wash and prepare the vegetables.
-
Slice cucumbers, chop tomatoes, and thinly slice onions.
-
In a small bowl, whisk vinegar, olive oil, Italian seasoning, salt, pepper, and sugar.
-
Add vegetables to a large bowl, pour dressing over, and toss gently.
-
Let marinate for 10–30 minutes in the fridge before serving.
-
Garnish with fresh basil if desired.
Notes
- For milder onion flavor, soak onion slices in cold water for 10 minutes.
- Adjust vinegar or sugar to taste depending on tomato sweetness.
- Best enjoyed fresh, but leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: American, Mediterranean