Creating Maryland Crab Dip is straightforward if you follow these simple steps:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and Dijon mustard. Mix until smooth and creamy.
3. Add Seasonings: Stir in the Worcestershire sauce, Old Bay seasoning, garlic powder, lemon juice, and black pepper. Mix well.
4. Fold in Crab Meat: Gently fold in the lump crab meat, being careful not to break it apart too much.
5. Add Cheese: Stir in the shredded cheddar cheese until well incorporated.
6. Transfer to Baking Dish: Spoon the mixture into a greased baking dish, spreading it out evenly.
7. Bake: Place the dish in the preheated oven and bake for 15-20 minutes or until the dip is bubbly and golden brown on top.
8. Garnish: Remove from the oven and sprinkle with chopped green onions for a fresh touch.
9. Cool Slightly: Let it cool for a few minutes before serving.

These steps will guide you in creating this incredible dip effortlessly, ensuring that it turns out perfectly every time.