Creating Maryland Crab Dip is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, mayonnaise, cheddar cheese, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and lemon juice. Mix until smooth and well combined.
3. Fold in Crab Meat: Gently fold in the fresh crab meat and chopped green onions. Be careful not to break up the crab meat too much.
4. Season: Add salt and pepper to taste, adjusting as needed based on your preference.
5. Transfer to Baking Dish: Spread the mixture evenly in a baking dish.
6. Bake: Place the dish in the preheated oven and bake for 25 minutes, or until the dip is hot and bubbly.
7. Serve: Remove from the oven and let it cool slightly before serving.

These straightforward steps will guide you in creating this amazing Maryland Crab Dip that’s sure to impress!