Creating Mashed Potato Cheese Puffs is straightforward. Follow these steps for the perfect puffs:

1. Prepare Your Mashed Potatoes: Make sure your mashed potatoes are ready and cooled. This gives them the right texture for forming puffs.
2. Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheese, egg, flour, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
3. Form the Puffs: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1-2 inches in diameter.
4. Heat the Oil: In a frying pan, pour in oil to a depth of about 2 inches. Heat the oil over medium heat until it reaches about 350°F (175°C).
5. Fry the Puffs: Carefully place a few cheese puffs in the hot oil. Do not overcrowd the pan; fry in batches. Cook until the puffs are golden brown, about 3-4 minutes on each side.
6. Drain: Once golden, remove the puffs using a slotted spoon and let them drain on a paper towel to absorb any excess oil.
7. Repeat: Continue frying until all the puffs are cooked and drained.

These easy steps will guide you in creating the most incredible Mashed Potato Cheese Puffs that are sure to be a hit!