Description
This fun, no-churn mason jar ice cream is ultra-creamy and easy to make at home using just a few ingredients. Choose from vanilla, chocolate, or strawberry!
Ingredients
Scale
-
1 cup heavy whipping cream
-
1 tbsp granulated sugar
-
1 tsp vanilla extract
-
Pinch of salt
-
For Chocolate: 2 tsp unsweetened cocoa powder
-
For Strawberry: 1 tbsp strawberry jam + optional red food coloring
Instructions
-
Add base ingredients (cream, sugar, vanilla, salt) to an 8 oz mason jar.
-
Customize: Add cocoa for chocolate, or jam + coloring for strawberry.
-
Shake jar for 4–5 minutes until thickened.
-
Freeze for at least 4 hours or overnight.
-
Let soften for 5–10 mins before serving.
Notes
- Use full-fat cream for best texture.
- Mix in chips, cookie crumbs, or swirls after shaking.
- Don’t overfill—leave space for expansion during freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-churn, freezing
- Cuisine: American