Making matcha overnight oats is straightforward. Follow these easy steps for a delicious breakfast:

1. Combine Dry Ingredients: In a mixing bowl, add rolled oats, matcha powder, and a pinch of salt. Stir well to combine.
2. Mix Wet Ingredients: In another bowl, whisk together almond milk, maple syrup, and vanilla extract until well blended.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir thoroughly until the mixture is well combined.
4. Transfer to Containers: Divide the mixture evenly into jars or airtight containers. This recipe typically makes about two servings.
5. Chill: Cover the containers and place them in the refrigerator. Let them chill for at least 4 hours, preferably overnight.
6. Serve: In the morning, remove the oats from the refrigerator. Top with fresh fruits and nuts if desired. Enjoy your delicious matcha overnight oats!