Creating Matcha Overnight Oats is simple if you follow these steps:

1. In a mixing bowl, combine the rolled oats and almond milk.
2. Add the matcha powder, maple syrup, vanilla extract, and a pinch of salt.
3. Whisk together until all ingredients are well incorporated. Ensure there are no lumps of matcha powder.
4. Divide the mixture into individual jars or containers with lids.
5. Seal the jars and refrigerate them for at least 4 hours, preferably overnight.
6. Before serving, give the oats a good stir. Add a splash of milk if they seem too thick.
7. Top with your favorite fruits, nuts, seeds, or coconut flakes for additional flavor and texture.

These straightforward steps will guide you in creating a delightful breakfast that you’ll look forward to every morning.