Description
This high-protein, low-carb turkey Cobb salad is perfect for meal prep. Made with deli turkey, cheddar, hard-boiled eggs, and turkey bacon, it’s a satisfying, ready-to-go lunch.
Ingredients
Scale
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2 cups deli turkey, cubed
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4 cups mixed greens
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4 hard-boiled eggs, halved
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4 slices turkey bacon, cooked and crumbled
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1 cup shredded cheddar cheese
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1 avocado, sliced
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1 cup cherry tomatoes, halved
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½ cup cucumber, diced
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Optional dressing of choice (vinaigrette or ranch)
Instructions
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Cook turkey bacon until crispy; let cool and crumble.
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Boil eggs, cool, peel, and halve.
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Cube deli turkey, dice vegetables, and slice avocado.
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In containers, layer greens with turkey, eggs, bacon, cheese, tomatoes, cucumber, and avocado.
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Store dressing separately and add before serving.
Notes
- Slice avocado just before serving to prevent browning.
- Use low-sodium deli meat and dressing to reduce sodium.
- Store salad in airtight containers for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Salad, Meal Prep
- Method: No-cook (except bacon and eggs)
- Cuisine: American