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Mediterranean Cucumber Salad: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 2 large cucumbers, diced
– 1 cup cherry tomatoes, halved
– 1 cup red onion, finely chopped
– 1 cup feta cheese, crumbled
– ½ cup kalamata olives, pitted and sliced
– ¼ cup fresh parsley, chopped
– 3 tablespoons olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Juice of 1 lemon


Instructions

Creating Mediterranean Cucumber Salad is easy with these straightforward steps:

1. Prepare the Cucumbers: Start by washing and dicing the cucumbers into bite-sized pieces.
2. Halve the Tomatoes: Rinse the cherry tomatoes and cut them in half, setting them aside.
3. Chop the Onion: Finely chop the red onion. If you prefer a milder flavor, soak it in cold water for a few minutes and then drain.
4. Combine Ingredients: In a large mixing bowl, combine the diced cucumbers, halved tomatoes, chopped red onion, crumbled feta cheese, sliced kalamata olives, and chopped parsley.
5. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper.
6. Mix It Up: Pour the dressing over the salad ingredients, tossing gently to coat everything evenly.
7. Adjust Seasoning: Taste the salad and add more salt or pepper as needed.
8. Chill (Optional): For enhanced flavor, allow the salad to chill in the refrigerator for about 30 minutes before serving.
9. Serve: Give the salad one last toss to ensure everything is mixed, and serve cold.

These steps will guide you in creating an incredible Mediterranean Cucumber Salad that is sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 180 kcal
  • Fat: 14g
  • Protein: 6g