Creating Mediterranean Pasta Salad involves several easy steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare Vegetables: While the pasta cooks, chop the cherry tomatoes, cucumber, bell peppers, olives, and red onion. Set them aside.

3. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, garlic powder, and season with salt and pepper.

4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chopped vegetables, feta cheese, and basil leaves.

5. Add Dressing: Pour the dressing over the pasta mixture and toss until everything is evenly coated.

6. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

7. Taste and Adjust: After chilling, taste the salad and adjust seasoning if necessary. You can add more salt, pepper, or vinegar according to your preference.

8. Serve: Toss again before serving to redistribute the dressing.

These steps make the Mediterranean Pasta Salad not only simple but also incredibly enjoyable to prepare!