Now, let’s walk through the steps to create these delicious Mediterranean Shrimp Kabobs:

1. Prepare the Marinade: In a mixing bowl, combine olive oil, minced garlic, lemon juice, oregano, paprika, salt, and pepper. Whisk until well blended.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss to coat evenly and let sit for 15-30 minutes. If you’re short on time, a quick 15-minute marination will suffice.
3. Prepare the Vegetables: While the shrimp is marinating, cut your bell peppers, zucchini, and onion into bite-sized pieces.
4. Assemble the Kabobs: Alternatively thread the marinated shrimp and vegetables onto the skewers. Try to alternate between shrimp and vegetables for a balanced look.
5. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).
6. Grill the Kabobs: Place the assembled kabobs on the grill. Cook for 10-15 minutes, rotating occasionally until the shrimp are pink and opaque, and the veggies are tender.
7. Check for Doneness: Ensure the shrimp are cooked through, as they will change from translucent to an opaque color. The vegetables should have grill marks and be tender but not mushy.
8. Remove and Rest: Once cooked, remove the kabobs from the grill and let them rest for a couple of minutes.
9. Garnish: Sprinkle freshly chopped parsley over the kabobs for a color contrast and extra flavor.

These steps will guide you in creating flavorful Mediterranean Shrimp Kabobs that are sure to impress!