Description
Melt-In-Your-Mouth Chicken Breast is an easy baked chicken recipe coated with a creamy Parmesan mixture that keeps the chicken juicy, tender, and full of flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Mix mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Season chicken breasts with salt and pepper. Spread the sauce evenly over the chicken.
- Bake for 25–30 minutes, ensuring the chicken reaches 165°F (74°C). Broil for 2–3 minutes for a crispy topping, if desired.
- Garnish with parsley and serve.
Notes
- Substitute mayonnaise with Greek yogurt for a lighter option.
- Add breadcrumbs for a crispy crust.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American