Making the Mexican Ground Beef and Potato Skillet is a simple process. Follow these easy steps to create this delicious dish:

1. Brown the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up into smaller pieces with a spatula. Drain any excess fat.

2. Add Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes, until the onions are translucent.

3. Incorporate Potatoes: Stir in the diced potatoes, mixing well with the beef and onions. Cook for about 5 minutes, allowing the potatoes to begin softening.

4. Add Bell Pepper: Mix in the diced bell pepper and continue to cook for an additional 3-4 minutes.

5. Season the Mixture: Pour in the can of diced tomatoes. Add the chili powder, cumin, paprika, salt, and pepper. Stir well to combine all the flavors.

6. Simmer: Cover the skillet and reduce the heat to low. Allow the mixture to simmer for about 10-15 minutes, or until the potatoes are tender.

7. Add Cheese: Once the potatoes are cooked through, sprinkle the shredded cheese over the top. Cover the skillet again until the cheese melts.

8. Garnish and Serve: Remove from heat, garnish with fresh cilantro if desired, and serve hot.

By following these steps, you will have a wonderfully flavorful Mexican Ground Beef and Potato Skillet ready to enjoy!