Creating Mexican Shrimp Cocktail with Avocado & Lime is an easy yet rewarding process. Follow these step-by-step instructions for the best results:

1. Prepare the Shrimp: In a medium pot, boil water. Once boiling, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and cool.
2. Marinate the Shrimp: In a large bowl, combine the cooked shrimp and lime juice. Cover and refrigerate for at least 30 minutes to marinate.
3. Mix the Ingredients: After marinating, add diced tomatoes, red onion, cilantro, ketchup, and hot sauce to the shrimp mixture. Stir well until everything is evenly combined.
4. Season: Taste the mixture and add salt and pepper to suit your preference.
5. Add Avocado: Gently fold in the diced avocado just before serving to prevent it from browning.
6. Chill: Allow the mixture to chill in the refrigerator for an additional 10-15 minutes for enhanced flavors.
7. Serve: Serve the cocktail chilled with tortilla chips for dipping, or in small cups for individual servings.

This straightforward method will help you create a delightful appetizer that is sure to impress your family and friends.