Description
This Millionaire Shortbread recipe features a rich, buttery shortbread crust topped with smooth caramel and a glossy dark chocolate ganache. The perfect balance of sweet and decadent, these dessert bars are a guaranteed crowd-pleaser for any occasion.
Ingredients
Scale
- Shortbread Crust:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- Caramel Filling:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 can (14 ounces) sweetened condensed milk
- 4 tablespoons light corn syrup
- 1/4 teaspoon salt
- Chocolate Ganache:
- 1 1/2 cups chopped dark chocolate (or chocolate chips)
- 1/3 cup heavy cream
Instructions
-
Prepare the Shortbread Crust:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch pan and line it with parchment paper.
- Mix softened butter, flour, sugar, and salt until a crumbly dough forms.
- Press dough evenly into the prepared pan and bake for 12-15 minutes, until lightly golden. Let cool.
-
Make the Caramel Filling:
- In a saucepan, combine butter, brown sugar, condensed milk, and corn syrup. Heat over medium, stirring constantly.
- Once it boils, reduce heat and simmer for 5-7 minutes until thickened and golden.
- Stir in salt and pour caramel over the cooled crust. Let cool to room temperature, then refrigerate until firm.
-
Prepare the Ganache:
- Combine chocolate and cream in a heatproof bowl. Microwave in 20-second intervals, stirring until melted.
- Pour ganache over the chilled caramel layer and spread evenly.
- Refrigerate until set (about 30 minutes).
-
Slice and Serve:
- Lift the bars from the pan using parchment paper.
- Slice into squares using a warm, sharp knife.
- Serve and enjoy!
Notes
- For cleaner slices, chill the bars thoroughly and warm your knife before cutting.
- Store in an airtight container in the refrigerator for up to one week.
- To freeze, wrap individual pieces and store in a freezer-safe bag for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British