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Mini No-Bake Oreo Cheesecakes

  • Author: Marina Savoy
  • Total Time: 4 hours 25 minutes (including chilling)
  • Yield: 6 mini cheesecakes
  • Diet: Vegan

Description

These Mini No-Bake Oreo Cheesecakes are a creamy, vegan-friendly dessert made with a crunchy Oreo base and whipped dairy-free cheesecake filling. No baking needed and perfect for parties or personal indulgence!

Ingredients

  • Base: 150g Oreo cookies, 50g dairy-free butter or margarine

  • Filling: 260g dairy-free whipping cream, 160g dairy-free cream cheese, 8 crushed Oreo cookies

  • Topping: 20g dairy-free whipping cream, 4 Oreo cookies for garnish

Instructions

  • Melt butter and mix with crushed Oreos to form the base. Press into cupcake tins and freeze.

  • Whip dairy-free cream and cream cheese until thick. Fold in crushed Oreos.

  • Pipe or spoon filling onto crusts. Freeze for 4 hours.

  • Top with whipped cream and cookie pieces before serving.

Notes

  • Use cold ingredients for best texture.
  • Freeze until fully firm to set properly.
  • Can be stored in the fridge for 2 days or frozen up to 1 month.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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Find it online: https://epicureansavors.com/mini-no-bake-oreo-cheesecakes/