Description
Creamy, cookies-and-cream flavored mini cheesecakes made with just 5 ingredients. Baked in a muffin tin, they’re easy, crowd-pleasing, and perfect for any occasion.
Ingredients
Scale
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16 oz cream cheese, softened
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½ cup sugar
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2 large eggs
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1 tsp vanilla extract
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24 Oreo cookies (16 whole, 8 chopped)
Instructions
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Preheat oven to 350°F and line a muffin tin with 16 liners. Place one whole Oreo at the bottom of each liner.
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Beat cream cheese until smooth. Add sugar, eggs, and vanilla. Mix until creamy.
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Fold in chopped Oreos.
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Spoon batter over Oreos in liners.
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Bake for 14–16 minutes or until centers are set.
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Cool for 30 minutes, then chill in fridge for at least 2 hours.
Notes
- Soften cream cheese for a smoother texture.
- Use different Oreo flavors for variety.
- Store in the fridge for up to 7 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American