Follow these simple steps to create delightful Mini Pumpkin Pies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Pie Crust: In a mixing bowl, combine flour, sugar, and salt. Add diced butter and mix until the mixture resembles coarse crumbs.
3. Add Water: Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
4. Prepare the Filling: In a separate bowl, whisk together pumpkin puree, sweetened condensed milk, egg, cinnamon, nutmeg, ginger, cloves, and salt until smooth and well combined.
5. Roll Out Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter to cut out circles that fit into your mini pie pans.
6. Fit the Dough: Gently press the dough circles into the mini pie pans, trimming any excess.
7. Fill with Pumpkin Mixture: Pour the pumpkin filling into each prepared crust, filling just below the rim.
8. Bake: Place the mini pies in the preheated oven and bake for 30-35 minutes, or until the filling is set and the crust is lightly golden.
9. Cool: Remove from the oven and allow to cool on a wire rack for 20-25 minutes.
10. Serve: Once cooled, serve with a dollop of whipped cream if desired.

These steps will guide you in creating these incredible Mini Pumpkin Pies effortlessly.