Description
These Mini Quesadillas are a fun twist on the classic quesadilla, using crispy wonton wrappers stuffed with black beans, Pepper Jack cheese, and scallions. Lightly fried and served with salsa, guacamole, and sour cream, they’re a crowd-pleasing appetizer that’s easy to make in under 40 minutes!
Ingredients
Scale
- 1½ cups refried black beans
- 1½ cups grated Pepper Jack cheese
- 3 tablespoons sliced scallions (plus more for garnish)
- Vegetable oil (for frying)
- Fresh cilantro (for garnish)
- Salsa, sour cream, and guacamole (for serving)
Instructions
- Spread 1 tablespoon of black beans on one side of a wonton wrapper.
- Top with 1 tablespoon of cheese and ⅓ teaspoon scallions.
- Fold wrapper in half diagonally, sealing edges firmly.
- Heat ½ inch of vegetable oil in a skillet over medium heat.
- Fry quesadillas in batches for 1–2 minutes per side until golden and crispy.
- Drain on paper towels. Garnish with scallions and cilantro. Serve with dips.
Notes
- Seal edges well to avoid filling leaks.
- Monitor oil temperature to ensure even cooking.
- Customize fillings with chicken, jalapeños, or alternative cheeses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Mexican-inspired