Description
A quick and customizable mini quiche recipe that’s perfect for brunch, snacks, or entertaining. Flaky crust, creamy eggs, and endless flavor variations.
Ingredients
Scale
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2 pie crusts (store-bought or homemade)
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3 large eggs
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½ cup heavy cream
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Salt & pepper to taste
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Cooking spray
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Flavor Variations:
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Greek: spinach, roasted peppers, feta, dill
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Ham & Cheese: diced ham, Swiss cheese, parsley
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Bacon & Cheddar: beef or turkey bacon, cheddar, green onions
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Instructions
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Preheat oven to 375°F and grease a 24-cup mini muffin tin.
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Cut pie crusts into 3-inch rounds and press into muffin cups.
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Whisk eggs, cream, salt, and pepper.
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Divide toppings into muffin cups.
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Pour egg mixture until cups are ¾ full.
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Bake for 20–25 minutes until golden and set.
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Let cool slightly and remove with a spatula.
Notes
- Pre-cook vegetables to prevent soggy texture.
- Fillings can be customized; don’t overfill.
- Store in fridge or freezer for later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Appetizer
- Method: Baking
- Cuisine: American