Description
Mini Strawberry Ice-Cream Pies are a delightful dessert featuring roasted strawberries, a buttery graham cracker crust, and creamy vanilla ice cream. Perfect for summer, these individual treats are easy to make and bursting with flavor!
Ingredients
Scale
- For the Crust:
- 1½ cups graham cracker crumbs
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- For the Roasted Strawberries:
- 2 pounds strawberries, hulled and quartered
- ⅓ cup granulated sugar
- 1½ teaspoons vanilla extract
- For the Topping:
- 4 scoops vanilla ice cream
Instructions
- Prepare the Crust: Preheat the oven to 350°F. Mix graham cracker crumbs, cinnamon, salt, and melted butter. Press into mini pie pans and bake for 12–15 minutes. Cool.
- Roast the Strawberries: Spread strawberries on a baking sheet, sprinkle with sugar, and drizzle with vanilla. Roast for 15–20 minutes, then cool.
- Assemble the Pies: Add roasted strawberries to the crusts. Top each with a scoop of ice cream before serving.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Substitute graham crackers with chocolate biscuits for a richer crust.
- Prep the crusts and strawberries in advance for easy assembly.
Details
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Roasting and Baking
- Cuisine: American