Follow these easy steps to create your own Miso Peanut Ramen Bowls:

1. Cook the Ramen Noodles: In a pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a small bowl, whisk together the miso paste, peanut butter, soy sauce, rice vinegar, and sesame oil until smooth. Set aside.
3. Sauté Aromatics: Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and ginger, cooking for about 1 minute until fragrant.
4. Add Broth: Pour in the vegetable broth and bring to a simmer.
5. Incorporate Vegetables: Add in the broccoli, bell peppers, and carrots. Cook for 3-5 minutes until the vegetables are tender but still vibrant.
6. Mix in the Sauce: Stir the miso-peanut sauce into the broth and vegetable mixture, allowing it to heat through for about 2-3 minutes.
7. Combine with Noodles: Add the cooked ramen noodles to the skillet, tossing to coat them evenly with the sauce and vegetables.
8. Serve: Remove from heat and divide the ramen bowls. Top with chopped green onions, sesame seeds, and fresh cilantro if desired.

These straightforward steps will guide you in creating flavorful Miso Peanut Ramen Bowls that impress and satisfy!