Creating Miso Scrambled Eggs Bok Choy is straightforward if you follow these simple steps:

1. Prepare the Ingredients: Chop the bok choy and slice the green onion. Set aside.
2. Whisk Eggs: In a medium bowl, whisk together the eggs, miso paste, and milk until well combined.
3. Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
4. Sauté Bok Choy: Add the chopped bok choy to the skillet and sauté for about 2-3 minutes until it starts to wilt.
5. Add Eggs: Pour the egg mixture into the skillet with the bok choy.
6. Scramble Eggs: Gently stir the eggs with a spatula, cooking until they are softly scrambled, about 3-4 minutes.
7. Add Green Onions: Fold in the sliced green onions during the last minute of cooking.
8. Season: Taste and season with salt and pepper as needed.
9. Serve: Transfer to plates and garnish with sesame seeds if desired.

These steps will guide you in creating this incredible dish effortlessly, ensuring that you enjoy the delicious flavors of Miso Scrambled Eggs Bok Choy.