Miss Parloa’s Soft Molasses Gingerbread: An Incredible Ultimate Recipe

Miss Parloa’s Soft Molasses Gingerbread is a delightful dessert that captures the essence of classic baking. This recipe is not just about flavor; it’s about tradition, warmth, and bringing people together. The combination of rich molasses and warming spices creates a soft, moist cake that is perfect for any occasion. Whether enjoyed alongside a cup of tea or served as a sweet ending to a family dinner, this gingerbread is sure to impress.
The first bite of Miss Parloa’s Soft Molasses Gingerbread is a revelation. The deep, dark flavor of molasses, combined with the zing of ginger and the warmth of cinnamon, creates a taste experience that is both comforting and invigorating. This recipe has stood the test of time, continuing to bring joy to kitchens across generations. In this guide, you will learn why this recipe is so beloved, how to prepare it easily, and tips for serving it perfectly.
Imagine the scent of gingerbread wafting through your home, filling every corner with a sweet and spicy aroma. This delightful dish is not just a treat; it’s a way to create memories with family and friends. Let’s dive into what makes Miss Parloa’s Soft Molasses Gingerbread an incredible recipe that everyone should try!

Why You’ll Love This Recipe

Miss Parloa’s Soft Molasses Gingerbread offers a unique blend of flavors and textures that will leave you craving more. Here are several reasons why this recipe is a must-try:
1. Comforting Flavor: The rich combination of molasses and spices brings warmth and comfort, making it perfect for chilly days.
2. Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up whenever the craving strikes.
3. Versatile Serving Options: This gingerbread can be served as a dessert, a snack, or even a breakfast treat.
4. Family-Friendly Recipe: It’s a great recipe to involve kids in, allowing for fun family baking sessions.
5. Easy to Make: Even novice bakers can create this delightful treat with simple, clear instructions.
6. Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this gingerbread fits right in.
With these factors in mind, it’s easy to see why Miss Parloa’s Soft Molasses Gingerbread remains a favorite. Each slice offers layers of flavor that evoke joy and nostalgia!

Preparation and Cooking Time

Preparing Miss Parloa’s Soft Molasses Gingerbread is a straightforward process. Here’s a breakdown of the time you’ll need:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 10-15 minutes
In total, the entire process will take about 1 hour. These times may vary based on your kitchen experience and equipment, but this estimate provides a good guideline.

Ingredients

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– ½ teaspoon ground cloves
– ½ teaspoon salt
– 1 cup molasses
– ½ cup granulated sugar
– ½ cup brown sugar
– ½ cup vegetable oil
– 1 large egg
– 1 cup hot water

Step-by-Step Instructions

Creating Miss Parloa’s Soft Molasses Gingerbread is easy with these simple steps:
1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, baking soda, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the molasses, granulated sugar, brown sugar, vegetable oil, and egg until well blended.
4. Add Hot Water: Gradually stir in the hot water to the wet mixture, ensuring everything is combined smoothly.
5. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour Batter: Pour the batter into the prepared baking pan.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove from the oven and allow the gingerbread to cool in the pan for 10-15 minutes before transferring to a wire rack.
9. Slice: After it has cooled completely, slice the gingerbread into squares or rectangles.
These steps will guide you in creating Miss Parloa’s Soft Molasses Gingerbread, ensuring a delicious result every time!

How to Serve

To elevate your experience with Miss Parloa’s Soft Molasses Gingerbread, consider these serving suggestions:
1. Presentation: Serve the gingerbread on a beautiful platter or cake stand for an appealing display.
2. Toppings: Consider adding a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm caramel sauce for an indulgent treat.
3. Pairings: This gingerbread pairs wonderfully with a hot cup of tea, coffee, or even a glass of milk.
4. Storage: Store any leftovers in an airtight container to keep them fresh for days. It can also be enjoyed warmed up in the microwave for a few seconds.
By thoughtfully considering how you serve Miss Parloa’s Soft Molasses Gingerbread, you can create a delightful experience for your guests and family, making it a memorable dessert at any gathering!

Additional Tips

– Use Fresh Spices: For the best flavor, ensure your ginger, cinnamon, and cloves are fresh. Spices lose their potency over time.
– Check for Doneness: Use a toothpick to test if the gingerbread is done. It should come out clean or with a few moist crumbs.
– Let It Rest: Allowing the gingerbread to rest for a few hours, or overnight, enhances the flavors and makes it even softer.

Recipe Variation

Feel free to experiment with Miss Parloa’s Soft Molasses Gingerbread! Here are a few variations to consider:
1. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
2. Add Nuts: Fold in chopped walnuts or pecans for added texture and nuttiness.
3. Spiced Version: Enhance the spice profile by adding a pinch of nutmeg or allspice for a more complex flavor.

Freezing and Storage

– Storage: Keep the gingerbread in an airtight container at room temperature for up to a week. It can also be refrigerated, but this may alter its texture slightly.
– Freezing: To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. Thaw at room temperature before serving.

Special Equipment

To make Miss Parloa’s Soft Molasses Gingerbread, you’ll need a few kitchen essentials:
– Mixing Bowls: A set of large bowls for mixing dry and wet ingredients.
– Electric Mixer: For easy blending of wet ingredients.
– Measuring Cups and Spoons: Accurate measurements are key to baking success.
– 9×13 Inch Baking Pan: The perfect size for this gingerbread recipe.
– Cooling Rack: Essential for cooling the gingerbread evenly after baking.

Frequently Asked Questions

What can I substitute for molasses?
If you don’t have molasses, you can use dark corn syrup or honey, though they will change the flavor slightly.
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrients.
How should I serve Miss Parloa’s Soft Molasses Gingerbread?
This gingerbread is delicious on its own, but you can serve it with whipped cream, ice cream, or a sprinkle of powdered sugar for an extra touch.
Can I make this in advance?
Yes, this gingerbread can be made a day ahead. The flavors improve as it sits, making it an excellent make-ahead dessert.
Is Miss Parloa’s Soft Molasses Gingerbread suitable for a holiday gathering?
Absolutely! Its warm spices and rich flavors make it a fantastic addition to any holiday dessert table.

Conclusion

Miss Parloa’s Soft Molasses Gingerbread is a cherished recipe that brings comfort and joy to any gathering. Its rich, spiced flavor and soft texture make it a delightful treat for all occasions. Whether you serve it plain or with toppings, this gingerbread is sure to be a favorite among friends and family. Baking this recipe is not just about creating a delicious dessert; it’s about making memories and enjoying time with loved ones. So gather your ingredients, follow the steps, and enjoy every bite of this timeless classic!

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