Creating Miss Parloa’s Soft Molasses Gingerbread is easy with these simple steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, baking soda, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the molasses, granulated sugar, brown sugar, vegetable oil, and egg until well blended.
4. Add Hot Water: Gradually stir in the hot water to the wet mixture, ensuring everything is combined smoothly.
5. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour Batter: Pour the batter into the prepared baking pan.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove from the oven and allow the gingerbread to cool in the pan for 10-15 minutes before transferring to a wire rack.
9. Slice: After it has cooled completely, slice the gingerbread into squares or rectangles.

These steps will guide you in creating Miss Parloa’s Soft Molasses Gingerbread, ensuring a delicious result every time!