Description
This Mississippi Sin Quiche is a savory, cheesy, and creamy dish made with diced ham, cheddar, and a flaky deep-dish crust. Inspired by the famous Mississippi Sin Dip, this quiche is packed with bold flavors, a slight hint of spice, and a luxuriously smooth texture. Perfect for brunch, breakfast, or even dinner, this easy-to-make quiche is sure to be a hit!
Ingredients
- Main Ingredients: Diced ham, shredded cheddar cheese, green onions, Worcestershire sauce, hot sauce
- Custard Base: Eggs, sour cream, heavy cream
- Crust: Deep-dish pie crust
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch deep-dish pie pan.
- Cook diced ham in a skillet to remove moisture and enhance flavor.
- Mix ham with cream cheese, Worcestershire sauce, and hot sauce until smooth.
- Spread the ham mixture into the pie crust and top with shredded cheese and green onions.
- Whisk together eggs, sour cream, and heavy cream until smooth, then pour over the filling.
- Bake for 60 minutes until golden brown and set in the center.
- Let cool for 5-10 minutes before slicing.
Notes
- Make-Ahead Friendly: Assemble the quiche a day before and bake fresh.
- Storage: Refrigerate for up to 3 days, or freeze for up to 2 months.
- Variations: Add sautéed mushrooms, bell peppers, or swap ham for cooked bacon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Southern, American