Creating this incredible banana bread is quite simple. Follow these easy steps to ensure you achieve the perfect loaf:

1. Preheat Your Oven: Set your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
3. Mix in Butter: Stir in the melted butter, ensuring it blends well with the bananas.
4. Add Baking Soda and Salt: Sprinkle the baking soda and salt into the mixture. Stir to combine.
5. Incorporate Sugar: Add sugar to the banana mixture and stir until fully integrated.
6. Beat the Egg: In a separate small bowl, beat the egg and then stir it into the mixture along with the vanilla extract.
7. Mix in the Flour: Gently fold in the flour until just combined. Be careful not to overmix, as this can lead to a dense loaf.
8. Add Extras: If desired, gently fold in walnuts or chocolate chips at this stage.
9. Pour into the Pan: Transfer the batter into the greased loaf pan, smoothing out the top with a spatula.
10. Bake: Place in the oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool: Once baked, remove from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer to a wire rack to cool completely.
12. Slice and Enjoy: Once cooled, slice your banana bread and enjoy!

Following these steps will allow you to create a Mouth-Watering Banana Bread that melts in your mouth.