Follow these simple steps to create your own Moist Poultry Dressing:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bread: In a large bowl, add the cubed day-old bread and set aside.
3. Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the chopped onions and celery, and sauté until they’re soft, about 5 minutes.
4. Mix Herbs: Stir in the sage, thyme, rosemary, salt, and pepper with the sautéed vegetables. Cook for another minute to bring out the flavors.
5. Combine Ingredients: Pour the sautéed mixture over the bread cubes in the bowl. Add in the chopped parsley, cranberries (if using), and chicken broth. Stir well to combine all ingredients evenly.
6. Add Eggs: In a separate bowl, beat the eggs and then fold them into the bread mixture until fully integrated.
7. Bake the Dressing: Transfer the mixture to a greased baking dish. Bake in the preheated oven for about 30-40 minutes or until the top is golden brown and crispy.
8. Check for Moisture: Halfway through baking, check the dressing. If it looks too dry, you can add a bit more chicken broth to keep it moist.
9. Cool Before Serving: Once baked, remove the dressing from the oven and allow it to cool for a few minutes before serving.