Creating Mom’s Old-Fashioned Vegetable Beef Soup is a straightforward process. Follow these simple steps:

1. Sear the Beef: In a large pot, heat olive oil over medium-high heat. Add beef cubes and sear on all sides until browned. Remove from the pot and set aside.

2. Sauté Aromatics: In the same pot, add chopped onions and garlic. Sauté until onions are translucent, about 3-5 minutes.

3. Add Vegetables: Stir in carrots, celery, and potatoes. Cook for another 5 minutes, allowing flavors to meld.

4. Combine Ingredients: Return the browned beef to the pot. Add diced tomatoes, beef broth, dried thyme, dried oregano, bay leaf, salt, and pepper. Stir to combine.

5. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, stirring occasionally.

6. Add Green Veggies: After an hour, add green beans, corn, and peas. Continue simmering for another 30 minutes until all vegetables are tender.

7. Final Seasoning: Taste and adjust seasoning if necessary. Remove the bay leaf before serving.

8. Garnish: Ladle the soup into bowls and garnish with fresh parsley for a pop of color.

These steps will guide you in creating this incredible soup that’s sure to warm your heart and satisfy your hunger.