Description
Mongolian Ground Beef Noodles is a quick and flavorful dish featuring tender ground beef, garlic, and linguine coated in a savory-sweet sauce. Ready in 30 minutes, it’s perfect for busy weeknights and customizable with different proteins or veggies.
Ingredients
Scale
- 1 lb ground beef
- 4 garlic cloves, minced
- ½ cup soy sauce (low-sodium)
- ½ cup beef broth
- 2 tbsp hoisin sauce
- 3 tbsp brown sugar
- 1 tsp ground ginger
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 8 oz linguine or spaghetti
- 1 tbsp cornstarch + 2 tbsp water
- 2 green onions, sliced
Instructions
- Cook linguine according to package instructions, drain, and set aside.
- Brown the ground beef in a skillet over medium-high heat, breaking it up as it cooks.
- Add garlic to the beef and sauté until fragrant.
- In a bowl, whisk together soy sauce, beef broth, hoisin sauce, brown sugar, ground ginger, and black pepper. Pour into the skillet.
- Mix cornstarch with water and stir into the skillet. Simmer until the sauce thickens.
- Toss in the cooked noodles, mixing until coated.
- Garnish with green onions and serve hot.
Notes
- Adjust spice level with more or less red pepper flakes.
- Add vegetables like broccoli or bell peppers for extra nutrition.
- Use gluten-free soy sauce and noodles for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian