Creating Moroccan Bean Salad is simple with these easy steps:

1. In a large mixing bowl, combine the chickpeas and black beans.
2. Add the diced red bell pepper, cucumber, cherry tomatoes, and red onion to the bowl.
3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, ground cumin, smoked paprika, salt, and pepper.
4. Pour the dressing over the bean and vegetable mixture.
5. Add the chopped parsley and gently toss everything together until well combined.
6. Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
7. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
8. Serve chilled or at room temperature.

These steps will guide you in preparing this incredible salad effortlessly.