Creating Moroccan Cauliflower with Tahini-Honey is an effortless process, following these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Cauliflower: Remove the green leaves from the cauliflower and cut it into bite-sized florets.
3. Mix Spices: In a large mixing bowl, combine olive oil, cumin, coriander, paprika, salt, and black pepper. Stir to create a spice blend.
4. Coat the Cauliflower: Add the cauliflower florets to the bowl and thoroughly coat them with the spice mixture.
5. Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the oven for 25-30 minutes or until golden brown, stirring halfway through.
6. Prepare the Tahini Sauce: While the cauliflower roasts, whisk together tahini, honey, lemon juice, and water in a separate bowl. Adjust water for desired sauce consistency.
7. Serve: Once the cauliflower is done, drizzle it with the tahini-honey sauce and garnish with fresh parsley or cilantro if desired.

These steps ensure a deliciously spiced dish paired with a creamy sauce, making the dish wonderfully flavorful and a delight to eat!