Creating Mouthwatering Steak & Queso Rice is a breeze if you follow these clear and concise steps:

1. Prepare the Steak: Season the steak with salt, pepper, chili powder, and cumin. Rub the spices into the meat to enhance flavor.

2. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side for medium-rare, or until your preferred doneness. Once cooked, remove it from the skillet and let it rest.

3. Sauté the Vegetables: In the same skillet, add the chopped onions. Sauté for 3-4 minutes until softened. Then add the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Cook the Rice: Add the rice to the skillet and stir well, allowing it to toast slightly. Pour in the beef broth and bring to a boil. Reduce heat, cover, and simmer for 18-20 minutes, or until the rice has absorbed the liquid.

5. Incorporate Queso: Once the rice is cooked, stir in the queso cheese until melted and creamy. Slice the rested steak thinly and lay it over the cheesy rice. Garnish with fresh cilantro if desired.