Creating delicious Mozzarella Bruschetta is straightforward when following these easy steps:

1. Prepare the Ingredients: Dice the fresh mozzarella and tomatoes, and chop the basil finely.
2. Mix the Topping: In a large bowl, combine diced mozzarella, diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper.
3. Toast the Bread: Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick slices and arrange them on a baking sheet.
4. Drizzle with Olive Oil: Lightly brush both sides of each bread slice with olive oil for added flavor.
5. Bake the Bread: Place the baking sheet in the oven and toast for about 5-10 minutes, or until the bread is golden and crispy.
6. Assemble the Bruschetta: Remove the toasted bread from the oven. Scoop the mozzarella-tomato mixture generously on top of each slice.
7. Optional Balsamic Drizzle: If desired, drizzle balsamic glaze over the assembled bruschetta for added sweetness and visual appeal.
8. Serve Immediately: Best served fresh while the bread is still warm and the toppings are vibrant!

By following these steps, your Mozzarella Bruschetta will shine as a centerpiece at any gathering!