Creating Nashville Hot Bacon Wrapped Mozzarella Sticks is easy if you follow these simple steps:

1. Prep the Mozzarella: Take the mozzarella sticks out of the fridge and let them sit at room temperature for about 5 minutes to soften slightly.
2. Wrap with Bacon: Preheat your oven to 400°F (200°C). Carefully wrap each mozzarella stick with a slice of bacon, ensuring the ends are tucked in.
3. Prepare the Breading Station: In one bowl, add the flour. In another bowl, beat the eggs until smooth. In a third bowl, mix the breadcrumbs with Nashville hot seasoning to taste.
4. Coat the Mozzarella Sticks: Dredge each bacon-wrapped stick in flour, dip it in the beaten eggs, and then coat it with the seasoned breadcrumbs.
5. Arrange on a Baking Sheet: Place the breaded sticks on a lined baking sheet. Ensure they are spaced apart for even cooking.
6. Bake: Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the cheese begins to ooze from the ends.
7. Cool Slightly: Remove the mozzarella sticks from the oven and let them cool for 5 minutes. This will also help to firm up the melted cheese a little.
8. Serve: Place them on a serving platter with your choice of dipping sauces.

These steps make crafting your Nashville Hot Bacon Wrapped Mozzarella Sticks straightforward and enjoyable!