Creating the perfect New York Pizza can be achieved by following these straightforward steps:

1. Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until combined.
3. Knead Dough: Transfer the dough to a floured surface. Knead for about 8–10 minutes until the dough is smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for one hour or until doubled in size.
5. Prepare Sauce: In a saucepan over medium heat, combine olive oil and garlic. Sauté until fragrant. Crush the tomatoes into the pan, add oregano, salt, and pepper. Simmer for 20 minutes.
6. Preheat Oven: Preheat your oven to 500°F (260°C) about 30 minutes before baking.
7. Shape Pizza: Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a 12-inch circle on a floured surface.
8. Assemble Pizza: Transfer the shaped dough to a pizza stone or baking sheet. Spread a thin layer of sauce on the crust. Sprinkle with mozzarella cheese and desired toppings.
9. Bake Pizza: Place the pizza in the preheated oven and bake for 15–20 minutes or until the crust is golden and the cheese is bubbly.
10. Cool and Slice: Allow the pizza to cool for a few minutes before slicing it into 8 generous slices.