Creating your Ninja Creami Blackberry Ice Cream can be broken down into simple steps for an effortless experience:

1. Prepare Blackberries: Wash and dry the blackberries thoroughly. Set aside a few for later garnish if desired.

2. Mix Ingredients: In a blender or food processor, add the blackberries, coconut milk, sweetened condensed milk, honey or sugar, vanilla extract, and a pinch of salt. Blend until smooth.

3. Taste and Adjust: Take a moment to taste the mixture and adjust sweetness if necessary by adding more honey or sugar.

4. Pour Mixture: Pour the blended mixture into a shallow container. Cover and freeze for at least 24 hours to ensure it is completely solid.

5. Churn: Once the mixture is thoroughly frozen, remove it from the container and break it into chunks. Place the chunks into the Ninja Creami.

6. Select Your Setting: Start by using the “Ice Cream” setting on the Ninja Creami. Once processed, check the texture; if it’s too crumbly, re-blend briefly until you achieve your desired creaminess.

7. Serve Immediately: After churning, you can serve immediately or transfer to an airtight container and re-freeze for a firmer texture.

8. Garnish: If desired, scoop the ice cream into bowls and garnish with fresh blackberries or a drizzle of honey.

9. Enjoy: Enjoy your delightful homemade Ninja Creami Blackberry Ice Cream!