Follow these simple steps to create your No-Bake Banana Split Pie:

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in the melted butter, mixing thoroughly until the crumbs are evenly coated. Press this mixture evenly into the bottom and up the sides of a 9-inch pie plate to form the crust. Refrigerate while you prepare the filling.

2. Prepare the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until combined and fluffy. Fold in 1 cup of whipped topping gently until well incorporated.

3. Layer the Ingredients: Spread a layer of the cream cheese mixture over the chilled crust, smoothing it out evenly. Next, add a layer of sliced bananas followed by a layer of crushed pineapple.

4. Add Chocolate Syrup: Drizzle a generous amount of chocolate syrup over the pineapple layer, ensuring even coverage.

5. Top with Remaining Cream Cheese Mixture: Spread the remaining cream cheese mixture over the top, smoothing it out gently.

6. Add Whipped Topping: Spread the remaining whipped topping evenly over the pie. Be sure to cover all the cream cheese filling.

7. Garnish: Decorate with maraschino cherries, chopped nuts, and any additional fruit you like for enhanced visual appeal.

8. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight. This helps the flavors meld beautifully.

9. Serve: Once chilled, slice and serve with an extra drizzle of chocolate syrup, additional whipped topping, or fresh fruit, if desired.

By following these instructions, you’ll create a pie that is truly delightful and bursting with flavor.