Follow these straightforward steps to prepare your No-Bake Blueberry Cheesecake Jars:

1. Prepare the Base: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
2. Divide the Crust: Spoon the graham cracker mixture evenly into the bottom of each jar. Press down firmly to create a solid base.
3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract; beat until well combined.
4. Whip the Cream: In another bowl, whip the heavy whipping cream until stiff peaks form.
5. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
6. Layer the Filling: Spoon the cheesecake filling on top of the graham cracker base in each jar, smoothing the top with a spatula.
7. Prepare the Blueberry Topping: In a small bowl, combine fresh blueberries with lemon juice. This will enhance their flavor.
8. Add the Topping: Spoon the blueberry mixture on top of the cheesecake filling in each jar.
9. Chill: Cover the jars with lids or plastic wrap. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
10. Garnish: When ready to serve, top with extra fresh blueberries and a mint leaf, if desired.

These steps will guide you in creating an incredible dessert that’s sure to please!