Making No-Bake Coconut Macaroons is a breeze! Follow these easy steps for sweet success:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the macaroons from sticking.
2. Mix Ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until all the ingredients are well incorporated.
3. Form Macaroons: Using your hands or a cookie scoop, form small balls or mounds from the mixture, placing each on the prepared baking sheet.
4. Chill: Refrigerate the macaroons for 30-60 minutes. This helps them to firm up and hold their shape.
5. Optional Topping: If using chocolate, melt the semi-sweet chocolate chips in a microwave-safe bowl. Drizzle or dip the cooled macaroons in melted chocolate for an extra touch.
6. Set Again: Let the chocolate set in the refrigerator for another 10-15 minutes, if applicable.
7. Serve: Once set, your No-Bake Coconut Macaroons are ready to be served!