Creating the No Bake Lemon Blueberry Dessert is a simple process that requires just a few easy steps. Follow these instructions to achieve a delicious result:

1. Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well incorporated. Press this mixture firmly into the bottom of a 9-inch pie dish or a similar-sized serving dish to form the crust.

2. Make the Filling: In another mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.

3. Add Lemon: Add the fresh lemon juice, lemon zest, and vanilla extract to the cream cheese mixture. Mix until everything is well blended.

4. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the lemon cream cheese mixture, taking care not to deflate the whipped cream.

5. Layer the Filling: Pour the lemon filling over the crust in the pie dish, spreading it evenly to cover the crust.

6. Add Blueberries: Sprinkle fresh blueberries on top of the lemon filling, pressing them slightly into the mixture.

7. Chill: Cover the dessert with plastic wrap or foil and let it chill in the refrigerator for at least 4 hours, or overnight if possible, to ensure it sets properly.

8. Serve: Once chilled and set, slice and serve the dessert. You can garnish with additional blueberries and lemon zest if desired.

With these straightforward steps, you can whip up an amazing No Bake Lemon Blueberry Dessert that will impress anyone!