Description
This No-Bake Oreo Lasagna is the ultimate cookies-and-cream dessert. With layers of crushed Oreos, creamy filling, chocolate pudding, and whipped topping, it’s a crowd-pleaser for any occasion.
Ingredients
- Oreo Cookies: 1 package (14.3 ounces)
- Salted Butter: 1/2 cup, melted
- Cream Cheese: 8 ounces, softened
- Powdered Sugar: 1 cup
- Vanilla Extract: 1 teaspoon
- Frozen Whipped Topping (Cool Whip): 16 ounces, thawed
- Half and Half or Whole Milk: 3 cups
- Instant Chocolate Pudding Mix: 2 packages (3.9 ounces each)
Instructions
- Crush Oreos into fine crumbs, reserve 1 cup, and mix the rest with melted butter. Press into a 9×13-inch dish and chill.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup Cool Whip and spread over the crust. Chill.
- Whisk pudding mix with milk until thickened. Spread over the cream cheese layer and refrigerate briefly.
- Top with remaining Cool Whip and garnish with reserved Oreo crumbs. Chill for 4 hours or overnight.
Notes
- Use regular Oreos, not double-stuffed, for the best texture.
- Allow sufficient chilling time for clean slices and perfect layers.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American