Description
These no-bake peanut butter oat cups combine creamy peanut butter, hearty oat flour, and rich chocolate for a quick and satisfying treat. Perfect for snacks, dessert, or even gifting, these cups are as easy as they are delicious.
Ingredients
Scale
- 1.5 cups peanut butter
- 1.5 cups oat flour (made by blending rolled oats)
- ¼ cup pure maple syrup
- 1 cup chocolate chips
- 1 tsp coconut oil (optional)
Instructions
- Warm peanut butter and maple syrup in a microwave for 40–60 seconds. Stir until smooth.
- Gradually mix in oat flour until a thick, moldable dough forms.
- Line a muffin pan with liners and press the dough into each cup to form a base.
- Melt chocolate chips with coconut oil (if using) and pour over each base. Smooth the chocolate layer.
- Refrigerate for 2–3 hours until firm. Serve and enjoy!
Notes
- Store in the refrigerator for up to 5 days.
- Use almond butter or sunflower seed butter for variations.
- Add sprinkles or flaky sea salt for extra flair.
- Prep Time: 10 minutes
- Cook Time: N/A (no-bake)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American