Description
These no-bake pecan pie balls are the ultimate quick dessert, packed with toasted pecans, graham crackers, maple syrup, and dipped in smooth chocolate.
Ingredients
Scale
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2 cups pecans, toasted and finely chopped
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1 cup graham cracker crumbs
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1 cup brown sugar, packed
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½ teaspoon salt
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2 tablespoons maple syrup
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¼ cup bourbon or apple juice
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1 teaspoon vanilla extract
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½ cup chocolate chips, melted (for dipping)
Instructions
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Toast pecans if not pre-toasted and chop finely.
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Mix pecans, graham cracker crumbs, brown sugar, and salt in a bowl.
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Add maple syrup, bourbon/apple juice, and vanilla. Stir to combine.
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Form into 1-inch balls and place on parchment paper.
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Chill in freezer for 30 minutes.
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Dip in melted chocolate and let set.
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Store in fridge in airtight container.
Notes
- Apple juice is a great non-alcoholic substitute for bourbon.
- Toasted pecans bring out the best flavor—don’t skip this step.
- Customize your chocolate coating to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American