Follow these simple steps to create your No Bake Pumpkin Cheesecake Bars:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Stir until well combined.
2. Press Into Pan: Press the mixture evenly into the bottom of a 9×9-inch square baking dish to form the crust. Set aside.
3. Mix Filling: In a large bowl, beat the softened cream cheese until smooth.
4. Add Pumpkin: Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until fully combined and creamy.
5. Spread Over Crust: Pour the pumpkin filling over the prepared crust and spread it evenly with a spatula.
6. Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best texture.
7. Slice Into Bars: Once chilled and set, remove from the refrigerator and slice into squares.
8. Garnish: Top with whipped topping and a sprinkle of pumpkin spice if desired.

These steps will guide you in effortlessly creating these incredible dessert bars!